Banana Bread Recipe
Whip up a quick batch of banana bread in your food processor. This basic recipe is enhanced with raisins andcashews, but you might like to try experimenting with other dried fruits or nuts. Or, you can omit them completely. Let your tastebuds be your guide. You will need a food processor with at least a 5-cup (40 ounces) capacity. I like banana bread hot from the oven with lots of butter. It's also great toasted for breakfast or just plain as a snack.
Banana Bread it just us being behind the times or is the notion of stirring chunks of chocolate into banana bread batter a relatively recent thing? And why did no one say anything to us sooner?! Regardless, no matter what its title, this eat-it-by-the-loaf recipe isn’t exactly your grandma’s banana bread. It’s better. And a little different. “This banana bread has wayyyy more in common with cake than any banana bread I’ve ever eaten,” one of our recipe testers expressed upon making–and tasting–this little life-changer of an approach. “Not that that’s a bad thing.” Not a bad thing at all, we think. Although those hoping to get a buzz off the bourbon, please note that its function here is as a fundamental flavor enhancer. Much like vanilla extract. If you crave a harder hit, you’ll need to keep that bottle by your side. Shot glass optional.
Banana Bread Recipe
Banana Bread Recipe
Banana Bread Recipe
Banana Bread Recipe
Banana Bread Recipe
Banana Bread Recipe
Banana Bread Recipe
Banana Bread Recipe
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