Economic Research: Beef Stroganoff

Saturday, 15 December 2012

Beef Stroganoff

Beef is one of the widely used kinds of meat in different countries around the world. It is very tender and flavorful that you can use it to make stock, soups, flavor vegetable dishes and more. It can spice up the dull and boring and make it better. One of theserecipes is beef stroganoff.What is beef stroganoff? Beef stroganoff is a Russian recipe that originated in 19th century Russia. In Russia, beef is a staple. So they use it for their cuisine. You may be wondering why it is called beef stroganoff. Some explanations states that it came from the Stroganov family of Russia, Alexander Grigorievich Stroganoff of Odessa or maybe Count Pavel Stroganoff. But it does not matter where the name stroganoff came from the important thing is that it is one of the most cherished Russian recipes that has been adopted by different nations due to its creamy taste and beefy flavor. In 1861, the cookbook Govjadina po-strogonovski published the first recipe called beef a la stroganov with mustard.It is a recipe which includes beef cubes not beef strips as we know it today. This old recipe does not include mushrooms and onions as well. It is simply beef and the creamy sour cream sauce.