Wednesday 12 December 2012

Crock Pot Recipes

Crock Pot Recipes

Here is an easy recipe for chicken that can be made ahead in a crock pot and enjoyed after a busy day. This delightful blend of moist chicken, beans, corn, and rice was a winning recipe in a radio contest for “Back to School Recipes” – those easy-to-prepare mid-week meals. You will love the taste and the easy preparation.The crock pot is truly a busy person’s friend – put something in it in the morning and come back to an amazing aroma and a ready-made meal. Having something slow-cooking at home while you work or go to school is a smart way to prepare meals. It’s hard to believe there was a time before this handy appliance was invented!Spray a crock pot well with cooking spray (or use another type of oil to ensure that it is non-stick). The crock pot is truly a busy person’s friend – put something in it in the morning and come back to an amazing aroma and a ready-made meal. Place the chicken breasts in the bottom of the crock pot and top them with the beans, corn, and salsa – covering the chicken well. Cook on low for 5 – 6 hours.

Crock Pot Recipes



Crock Pot Recipes



Crock Pot Recipes


Crock Pot Recipes

Crock Pot Recipes

Crock Pot Recipes

Crock Pot Recipes

Crock Pot Recipes

Crock Pot Recipes

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