Green Bean Casserole
This green bean casserole, which can be made with regular all purpose flour or gluten free flour, is a cheesy and creamy side dish that can pass for comfort food any day. When I made it for the first time for Thanksgiving this year, using gluten free bread mix in place for wheat flour, my husband’s family absolutely loved it! Even one of my brothers-in-law, who considers himself extremely picky, raved about this green bean casserole! I will definitely be making it again, this recipe is a keeper! This side dish is different from Campbell’s green bean casserole; you really need to keep that in mind when trying it, and not expect it to taste like Campbell’s. The only thing it has in common with the ol’ cream of mushroom casserole, is that both of them contain green beans. I found the original version of this recipe on Pinterest viaallrecipes.com, but I made a lot of changes to reflect reviewers’ likes and dislikes. It was my impression from the original recipe that people either loved it or hated it, but with the changes added, everyone at our Thanksgiving table raved about this casserole!
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
Green Bean Casserole
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