Salmon Recipes
Salmon is a great staple to add to your weeknight dinner rotation, and for good reason — it’s low in calories and fat, high in protein, and off the charts with omega-3s. If a grill’s not available, baking is a great alternative. Baking the salmon at a high temperature helps to seal in the fish’s natural juices while keeping it tender.This recipe and photo were created by contributor Kelli Dunn of The Corner Kitchen. Learn more about Kelli and this recipe by checking out her accompanying post, and check out her Greatist bio on our About Page! Salmon is a great staple to add to your weeknight dinner rotation, and for good reason — it’s low in calories and fat, high in protein, and off the charts with omega-3s. If a grill’s not available, baking is a great alternative. Baking the salmon at a high temperature helps to seal in the fish’s natural juices while keeping it tender. Top your fish with a heaping spoonful of guilt-free, refreshing, and slightly tangy avocado-dill “crema” (that’s just a fancy word for sauce). For a lighter version of this delicious, creamy topping, I use Greek yogurt instead of sour or heavy cream.
Salmon Recipes
Salmon Recipes
Salmon Recipes
Salmon Recipes
Salmon Recipes
Salmon Recipes
Salmon Recipes
Salmon Recipes
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