Mexican Recipes
cooking is more than just making delicious food for her guests; it is turning her food into an art masterpiece. So it is no surprise that as a child, she dreamed of becoming a chef or an artist. Creating delectable Mexican dishes into art? Leave that to Ballesteros.Ballesteros is a leading New York City chef looking to change the image of Mexican cuisine in the United States. Debunking the myth that the food of her homeland is greasy and heavy, Ballesteros works hands on with various chefs and establishments throughout Manhattan. Currently the owner and chef of her upscale Mexican restaurant, Crema where she proves Mexican cuisine can be respected in a refined and elegant setting, she works to elevate the restaurant and her status to be consistently named as New York City’s #1 Mexican Chef.Additionally, she consults for restaurants such as MxCo, and Los Feliz, a Mexican taqueria and tequileria located on the Lower East Side offering a menu inspired by street-fare, creating a modern Mexican dining experience through the use of fresh and seasonal ingredients. Her many projects are just the beginning of a journey to change New Yorker’s perceptions of Mexican cuisine.She went into the kitchen to develop Mexican-street food for this casual spot, offering diners familiar Mexican courses including ceviches, quesadillas and tacos with often- unfamiliar elements.
Mexican Recipes
Mexican Recipes
Mexican Recipes
Mexican Recipes
Mexican Recipes
Mexican Recipes
Mexican Recipes
Mexican Recipes
No comments:
Post a Comment